Atherosclerosis amelioration by allicin in raw garlic through gut microbiota and trimethylamine N oxide modulation npj Biofilms and Microbiomes Full article: Gut microbiota derived TMAO drives the kidney bone vascular axis in chronic kidney disease complications Unraveling the Formation Mechanisms of Trimethylamine N Oxide and Its Inhibition by Food Ingredients: Toward Cardioprotective Food Development Journal of Agricultural and Food Chemistry Dietary urbanization destabilizes host gut microbiome homeostasis and informs precision nutrition for human health: Cell Metabolism
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l carnitine tmao garlic Investigating the Influence of Fresh and Aged Garlic Extracts on the Biosynthesis of Trimethylamine N-Oxide Michael Douglas Hugh