Linking anaerobic gut bacteria and cardiovascular disease Nature Microbiology Revisiting the Role of Carnitine in Heart Disease Through the Lens of the Gut Microbiota Intestinal microbiota metabolism of l carnitine, a nutrient in red meat, promotes atherosclerosis Nature Medicine J Food Bioact
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l carnitine tmao Comparison of short-term and long-term effects of peroral L-carnitine intake: clinical implications of elevated TMAO levels in cardiovascular complications