Did You Know? Some people report a fishy smell after supplementing with L carnitine. This happens because certain gut bacteria convert carnitine to trimethylamine, a malodorous compound found in rotting fish. Pharmacokinetics of L Carnitine : Clinical Pharmacokinetics Revisiting the Role of Carnitine in Heart Disease Through the Lens of the Gut Microbiota Trimethylamine and Trimethylamine N Oxide, a Flavin Containing Monooxygenase 3 (FMO3) Mediated Host Microbiome Metabolic Axis Implicated in Health and Disease Drug Metabolism and Disposition
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l-carnitine side effect fishy odor trimethylamine Treatments of trimethylaminuria: where we are and where we might be heading