Levocarnitine, commonly known as L Carnitine, is a naturally occurring compound that the body produces from the amino acids lysine and methionine. It plays a critical role in energy production by transporting fatty The effects of dietary L carnitine supplementation in fish diet containing high corn gluten meal on immunity, lipid metabolism, and metabolomics in juvenile hybrid grouper (Epinephelus fuscoguttatus Epinephelus lanceolatus) Aquaculture Functional differences between l and d carnitine in metabolic regulation evaluated using a low carnitine Nile tilapia model British Journal of Nutrition Cambridge Core Polynomial model fitting weight gain (g fish1) to dietary L carnitine Download Scientific Diagram