Did you know that sulforaphane has antioxidant, anti inflammatory, and antimicrobial properties?! It can be found in cruciferous vegetables like broccoli, cauliflower, kale, and Brussels sprouts, and is particularly abundant in broccoli sprouts! New highlights on the health improving effects of sulforaphane Food & Function (RSC Publishing) DOI:10.1039 C8FO00018B Frontiers Glucoraphanin conversion into sulforaphane and related compounds by gut microbiota What do we know about sulforaphane protection against photoaging? Sikdar 2016 Journal of Cosmetic Dermatology Wiley Online Library
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