Ginger essential oil and citral ameliorates atherosclerosis in ApoE mice by modulating trimethylamine N oxide and gut microbiota npj Science of Food L Carnitine intake and high trimethylamine N oxide plasma levels correlate with low aortic lesions in ApoE transgenic mice expressing CETP Atherosclerosis New Way Red Meats and Eggs Promote Atherosclerosis Food and Health Communications Deciphering influence and therapeutic significance of gut microbiota and its metabolites on metabolic diseases and inflammatory bowel disease Clinical Nutrition ESPEN
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atherosclerosis l-carnitine Intestinal microbiota metabolism of l-carnitine, a nutrient in red meat, promotes atherosclerosis