Intestinal microbiota metabolism of l carnitine, a nutrient in red meat, promotes atherosclerosis JCI Insight Aorta and liver generated TMAO enhances trained immunity for increased inflammation via ER stress mitochondrial ROS glycolysis pathways Advances in Clinical and Experimental Medicine Intestinal microbiota metabolism of l carnitine, a nutrient in red meat, promotes atherosclerosis Nature Medicine
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acetyl-l-carnitine tmao effect on heart Gut microbiota metabolism of l-carnitine and cardiovascular risk