In vitro and in vivo antioxidant potential of milks, yoghurts, fermented milks and cheeses: a narrative review of evidence Nutrition Research Reviews Cambridge Core Paper based selective and quantitative detection of uric acid using citrate capped Pt nanoparticles (PtNPs) as a colorimetric sensing probe through a New Journal of Chemistry (RSC Publishing) DOI:10.1039 C9NJ01257E Uric Acid: A Key Player in Cardio, Brain, and Metabolic Diseases Antioxidant and SignalModulating Effects of Brown SeaweedDerived Compounds against Oxidative StressAssociated Pathology Begum 2021 Oxidative Medicine and Cellular Longevity Wiley Online Library
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