Intestinal microbiota metabolism of l carnitine, a nutrient in red meat, promotes atherosclerosis Nature Medicine Comparison of short term and long term effects of peroral L carnitine intake: clinical implications of elevated TMAO levels in cardiovascular complications Dietary allicin reduces transformation of L carnitine to TMAO through impact on gut microbiota ScienceDirect Carnitine metabolism in the human gut: characterization of the two component carnitine monooxygenase CntAB from Acinetobacter baumannii Journal of Biological Chemistry
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l carnitine tmao Non-lethal Inhibition of Gut Microbial Trimethylamine Production for the Treatment of Atherosclerosis: Cell