JCI The contributory role of gut microbiota in cardiovascular disease Oolong Tea Extract and Citrus Peel Polymethoxyflavones Reduce Transformation of l Carnitine to Trimethylamine N Oxide and Decrease Vascular Inflammation in l Carnitine Feeding Mice Journal of Agricultural and Food Chemistry CIA Dove Medical Press Decoding TMAO in the Gut Organ Axis: From Biomarkers and Cell Death Me DDDT Dove Medical Press
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l carnitine tmao Dietary allicin reduces transformation of L-carnitine to TMAO through impact on gut microbiota